How long can I keep jiaozi?
1, the seller said that it can only be stored for two days in hot weather 1. The refrigerator is fresh, and it seems that it can be kept for a few more days at will. Frozen beggar cakes will taste better.
2 or 3 days should be no problem, but it is not recommended. Now, nothing is suitable for this. It is said that it will actually deteriorate if it is preserved to a certain extent. I let it go once before, and it seems that I took it out on the third morning. It doesn't matter.
What tools do you need to make alms cakes?
1, liquefied gas stove (honeycomb coal stove can also be used to save costs);
2, iron pot;
3. Steamer (such as ordinary steamer for steaming steamed bread);
4. Plastic boxes and baskets (ordinary plastic baskets that can send cakes can sell plastic boxes and plastic plates);
5. Special bowls (available for purchase);
6. Containers, such as kettles, plastic cans and barrels with mouths.
The method of crystal shortcake
Ingredients: 500ml of water, sugar 100g, 500ml of water (divided into two parts, one part is 350ml, the other part is 150ml for boiling sugar water).
1, appropriate amount of cooked mung beans
2. Boiling sugar water: add 100g sugar to the formula powder and stir evenly. After mixing, put it into 150ml water and stir evenly. Boil sugar water over high fire.
Making powder paddles: Pour the cooked sugar paddles into the remaining 350ml of water packed in another container and stir well, then add the bowl of powder and stir well as much as possible to prevent small powder lumps.
3. Add water to the distance of about 10CM from the steamer, keep the water boiling with slow fire, and put the bowl into the steamer evenly. There should be no water in the bowl to dry. After putting it away, put in the cooked mung beans and quickly pour the prepared slurry into the bowl. It is better to fill it in 9 minutes. The steaming time is about 15 minutes. Look at the middle. If there is white in the middle, it means it is not ripe.
4. Steamed and naturally dried, the crystal clear glutinous rice cake is ready.
Is the cake in Aberdeen delicious?
I still remember when I was in primary school, there was always an aunt pushing a bicycle at the school gate, and there was a steaming tray on the back frame of the car. There is a big yellow porcelain bowl in it. At that time, I would be curious why my aunt remembered that the taste was there, but it was clearly not marked. I will secretly open a small bowl to see what it tastes like, and I will be caught every time, and then I will sell two in a hurry and leave. I remember selling 1 yuan 2 before. The fixed collocation is red beans and mung beans.
I have eaten a lot of jiaozi before, such as red beans, mung beans, pineapples, chocolates and so on. Bite down and feel QQ. It takes a lot of strength to take a big bite I think it was really fun to eat alms cakes at that time, just like eating glutinous rice paste.
My favorite food is red bean flavor, because only this flavor has just the right sweetness. And you can eat red beans. Just like drinking bubble tea, I like to bite the pearls inside.