Lamb stewed potatoes are delicious, the practice is as follows:

Tools/materials: lamb spine, small onions, potatoes, cabbage, salt, ginger, pepper, water, knife, pressure cooker.

1, wash the lamb backbone with water.

2, prepare the seasoning: dry chili, pepper, green onion, ginger.

3, potatoes cut into large pieces.

4, cabbage cut into sections.

5, the cleaned sheep spine cold water into the pot, boil to beat the blood foam.

6, put the seasoning pressure cooker on the gas after 10 to 15 minutes off the heat to deflate, and then put half of the salt, about three or four spoons.

7, after deflating open the lid and add potatoes.

8, add the potatoes slightly sprinkled with a spoonful of salt on top, cover the lid on the gas after five minutes.

9, potatoes five minutes after the gas plus cabbage, cabbage above the sprinkle a spoonful of salt, you can taste while adding, cover the lid on the gas stew for about a minute can be out of the pot.