Asparagus leaves 200g

Proper amount of oil

Proper amount of salt

Appropriate amount of garlic

Production time: 10 minutes

Number of people dining:

step

1

Pick and wash asparagus leaves and tear them into small pieces.

2

Add oil to the pan and heat it. Add garlic and stir-fry until fragrant.

three

Add asparagus leaves, stir-fry until soft, and add salt.

four

Add garlic and stir well.

five

Serve in a plate.