1. Stir-fried scallops

Ingredients: Prepare a pound of scallops, a little coriander, cooking oil, ginger, chili, garlic, Sichuan peppercorns, and vinegar.

Method:

1. Wash the scallops first and set aside. Mince the ginger and garlic, and cut the pepper into sections for later use.

2. Boil water in a pot, pour in the sixtieth shell until the shell opens, scoop up cold water and rinse away the white foam and sand.

3. Pour oil into the pot and bring to a boil. Add ginger, garlic and chili pepper to the pot and sauté until fragrant. Pour in the scallops and stir-fry. Add a little Sichuan peppercorns.

4. Finally, add an appropriate amount of salt, vinegar, and coriander, stir-fry for a few times, and add a little water to serve.

Efficacy: Stir-fried scallops are fragrant and delicious. Eating this recipe can increase your appetite.

2. Fragrant fried scallops

Ingredients: Prepare a pound of scallops, appropriate amount of chopped green onion, chili, ginger slices and garlic.

Method

1. Wash the prepared flower armor first and set aside.

2. Pour an appropriate amount of cooking oil into the pot, turn on high heat, add garlic, chili, and ginger slices and stir-fry when the pot is hot.

3. Pour in the Huajia and stir-fry. Add an appropriate amount of rice wine and continue to stir-fry.

4. When all the scallops are opened, add the chopped green onion and MSG and stir-fry until combined.

Features: Delicious taste and can be eaten as an appetizer.

3. Minced garlic and peppercorns

Materials: garlic, garlic, chopped pepper

Method

1. Heat oil in a pot , add minced garlic and sauté until fragrant.

2. Pour in the shells and stir-fry until the shells change color.

3. Add chopped pepper, stir-fry for a while, then pour in water, cover the pot and cook.

4. Wait until all the sixty-year-old beetles have opened their shells.

Efficacy: Minced garlic and peppercorns are slightly spicy and fragrant. After use, it can stimulate your appetite and increase your appetite.