Bread machine use
1, in the use of bread machine to make bread first need to clean the bread bucket, after the water, milk, eggs, etc. has been good and pour into it, ready to add flour and noodles.
2, the user in the production of bread can also choose their own favorite flavor, if you like salty bread, then you can add salt in the corner of the bread bucket, if you like sweet bread then you can add sugar in the corner of the bread bucket.
3. Once you have added the spices, you can pour the flour into it so that the flour will cover the added liquid.
4, after adding the water, do not rush to stir, this time you can dig a hole in the flour to facilitate the addition of yeast, do not forget that the flour also needs to be fermented Oh.
5, ready, you can put the bread bucket into the bread machine, the bread machine power connected.
6, connected to the power supply of the bread machine will be able to select the appropriate program, select a good dough program after pressing the start button the machine can be automatic dough.
7, the bread machine in a period of time after the mixing will automatically stop, this time you need to press the start stop button, the end of the dough program, otherwise the dough will begin to ferment.
8, wait until the dough mixing, add the softened butter, and then continue to rise, know that the dough has been fully extended, and finally you can bake the bread.
9, now some bread machine also has a reservation function, while in the production of bread can also add a certain sesame seeds, raisins and other condiments, so that the production of bread flavor is also more rich and delicious.
Note on the use of bread machine
One, pay attention to control the temperature. Summer time temperature is high, when the dough in the bread machine mixing due to mixing the dough and the bread machine will produce friction to generate heat, the temperature will rise. It is going to affect the overall quality of the dough. If you must adjust the temperature of the dough, then ice water and ice milk are good materials to adjust the dough. If the bread must be cooled down during the mixing process you can also turn off the bread machine in a safe situation to remove the dough, put it on top of the marble and spread it out, it will soon cool down.
Two, water consumption. When we add water to the dough, in fact, with the humidity of the environment, temperature and the absorbency of the flour is a certain impact, generally when we add the recipe please do not add all the recipe at once, if you are not very experienced. It is better to keep about twenty percent, so that you can fine-tune it. If you find that the dough can not be wrapped in the bread machine bread knife to mix, then prove that you add the water is not enough, if your dough is too hard, then it is not easy to mix out of the film, you should slowly a little bit to add the right amount of water can be.
Third, the choice of flour. If you are going to make bread, generally choose high gluten flour can be. Of course, according to different recipes to choose.
Four, yeast selection. First of all, there is a need to pay attention to is the yeast can not directly with ice water for direct contact. Because once the yeast contacted the water after the fermentation ability will have an impact. Even directly let the yeast can not carry out normal fermentation. The correct order is to add ice water to the bucket first, then the flour should be covered with water, and the yeast should be added last. The yeast should not come into contact with salt, as salt is the nemesis of yeast and will kill it. This will affect the overall fermentation.
The above content is the bread machine for you to bring the use of the bread machine and the use of the relevant notes for your reference, I believe that after reading this article you will also have a certain understanding of how to use the bread machine, I hope to be able to give the friends who are making bread to provide some help.