The method of making landscape tofu flower is as follows:
1, soybeans are soaked for one night in advance.
2. Use a food processor to beat the soybeans into a paste in a crushed state, then cook the soybean milk in a pot, and scoop away the bubbles floating on it with a spoon during the cooking process.
3. Put a small bag of lactone in the tofu mold, then pour the cooked soybean milk through gauze, so that the taste of the tofu is more tender and smooth, and finally let the soybean milk stand until it solidifies to become tofu flower.
4. Make sweet tofu pudding, boil a small amount of water, add a large piece of sugar and cook until it melts to become syrup. Pour the syrup on tofu pudding and serve.