1. Pig's hands are meaty, pig's hands, and pig's front hoof is a very lazy animal. It almost sleeps and eats, which is conducive to gaining weight. It rarely exercises, and most of the time it moves its front hoof, so its activity is greater than its back hoof. Therefore, the meat quality of pig's hands is relatively tight, and the meat is more fat and less fat, and it is not greasy to eat. Moreover, there is a tendon on the pig's hand, which makes it more chewy.

2. Pig's feet, pig's hind feet. Usually, the hind feet are only used when pigs walk, and they are not very active, so the meat quality of the hind feet is loose, with less lean meat and more fat, and the taste is greasy. At the same time, the hind hoof plays a supporting role, so the bones are thicker than the front hoof and the meat is less. Pig feet can be stewed in soup, which is conducive to the full release of nutrients and the taste is not so greasy.