1. Benefits: Research has found that active ingredients such as the polysaccharide of the columnar mushroom polysaccharide, the active protein component Yt and the columnar mushroom lectin have anti-tumor and anti-cancer activities. People call it "Chinese "Magic mushroom", "health food", "anti-cancer leader". Many components contained in tea tree mushrooms, such as polysaccharides, indole derivatives, etc., have obvious free radical elimination and antioxidant capabilities. Regular consumption can play anti-aging, beauty and other effects. The mycelium and fruiting body of the columnar mushroom and its hot water extract have strong antibacterial effects on Escherichia coli and Staphylococcus aureus, and can effectively inhibit Gram-positive (G ), Gram-negative (G-) bacteria, yeast and mold growth.

2. How to eat: tea tree mushroom and chicken soup. One whole chicken, 100 grams of fresh tea tree mushrooms, a piece of ginger, a handful of green onions, salt and white pepper. Method: Cut the whole chicken into pieces, clean the tea tree mushrooms, cut them into sections and slice the ginger; put enough water in the casserole, add the chicken pieces and ginger slices, bring to a boil over high heat, and use a slotted spoon to skim off the foam. Turn to low heat and simmer for 30 minutes; add the tea tree mushrooms and continue to simmer for 1 hour. Season with salt. When eating, sprinkle with white pepper and chopped green onion.