To make the ribs delicious, you can consider the following aspects:

Marining: Marinate the ribs for a period of time before cooking to allow the seasoning to penetrate into the meat. . You can use salt, sugar, light soy sauce, cooking wine, ginger slices and other pickling materials for pickling. The time is generally 30 minutes to 2 hours, depending on the type and thickness of the pickling materials.

Blanching: Boiling the ribs in boiling water for a while can remove the blood and impurities on the surface of the ribs, making the ribs cleaner and more hygienic, and it can also help the ribs taste better.

Grilling and frying: Put the marinated ribs in the oven or oil pan and bake or fry them to make the ribs crispy on the outside and tender on the inside, making them more flavorful.

Soup stew: Put the ribs and appropriate amount of water into the pot, add ginger slices, green onions, star anise, bay leaves and other seasonings, and simmer slowly over low heat to make the ribs taste more delicious. Delicious.

Add seasonings: During the cooking process, you can add onions, ginger, garlic, bean paste, sweet noodle sauce, cooking wine, sugar, vinegar and other seasonings to enrich the seasoning and make the ribs more flavorful.

To sum up, the key to making the ribs delicious is marinating, blanching, grilling, stewing and adding seasonings. Specific cooking methods can be adjusted and improved based on your own tastes and preferences.