By level size

Executive chef - the chef of each floor - the post big brother

1. frying pan: chef, the second chef, etc., in turn (division of labor is even more detailed in the kitchen there are special oil or in order to achieve the standard taste of the special dishes) - correspond to the corresponding to their respective chef (the corresponding chef to prepare the corresponding containers, according to the dishes to prepare the corresponding utensils, the corresponding chef made dishes set type work) - trainee brother The cooks (who prepare the dishes for the corresponding cooks, prepare the utensils according to the dishes, and arrange the dishes prepared by the corresponding cooks) - the trainee cooks

2. Cutting boards (commonly known as chopping ＼ ingredients) - the first cutting board - the second cutting board, and so on, in order of preference.

3. Cold dishes: Cold dish boss - cold dish worker

4. Barbecue: Barbecue boss - Barbecue worker

5. Pasta) - Pasta two - ordinary pastry chef.