Carrots, pork, soy sauce, salt, dried starch, chopped green onion, Jiang Mo, cooking wine.

working methods

1. Wash and shred pork, season with chopped green onion, Jiang Mo, dried starch soy sauce and cooking wine, and marinate for 10 minute.

2. Wash, peel and shred carrots.

3. Add oil to the wok, quickly stir-fry the pickled shredded pork in the wok, stir-fry the shredded pork in a corner of the wok after it is cooked, and pour in oil to stir-fry the shredded carrot.

4. After the shredded carrot is cooked, add salt and shredded pork and stir well.

Shredded garlic seedlings

Raw materials:

Garlic sprouts, shredded pork.

Exercise:

1. Wash garlic seedlings and cut into sections.

2. After the oil pan is hot, fry the shredded pork first, then add some cooking wine and soy sauce, and stir fry with a little salt.

3. Pour in garlic sprouts, add a little sugar, a little water and a little salt and stir fry.

4. Add some chicken essence to the pot, and don't fry the garlic seedlings. Stir-fry garlic seedlings when their skins are wrinkled, or a relatively simple dish. Cooking is actually not difficult.