1. Tutorial on making spicy fried rice cake: Boil the rice cake until soft, take out the cold water, fry the eggs and pour them out, stir-fry the garlic slices, add the ham sausage and stir-fry, add the green pepper and stir-fry until soft, pour Add rice cake, eggs and seasoning, stir-fry evenly, remove from pan and plate.

2. Tutorial on making stir-fried king oyster mushrooms with green pepper: cut the king oyster mushrooms and cook for half a minute, remove and drain, sauté the minced garlic, pour in the king oyster mushrooms and fry for 3 minutes, add 1 tablespoon of light soy sauce and oyster sauce. Add a little salt and sugar, stir-fry evenly, add shredded green pepper, and continue to stir-fry for 1 minute.

3. Tutorial on making green pepper beef: marinate beef slices with seasonings for 15 minutes, stir-fry the beef in hot oil until half cooked, then fry garlic in hot oil until golden brown on both sides, add beef and stir-fry. Pour in the green pepper, add 1 tablespoon of light soy oyster sauce, appropriate amount of crushed black pepper, stir-fry evenly and serve.

4. Tutorial on making cola shrimp: Peel the shells and devein the shrimps, add 1 tablespoon of cooking wine, a little salt, add shredded ginger and marinate for 20 minutes. Boil the shrimps under boiling water, take them out, and pour in the prepared sauce. Then, cook until the soup is thick and bubbling, add the shrimp and bring to a boil, stir-fry evenly over high heat to reduce the juice, and take it out of the pot.

5. Tutorial on making Maoxuewang: stir-fry the bean sprouts and place them on the bottom of the basin, 1 piece of hot pot base and 1 tablespoon of bean paste, stir-fry the red oil, stir-fry the minced garlic and green onion until fragrant, add an appropriate amount of boiling water, add 1 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine.

6. Tutorial on making spicy and sour diced lotus root: Heat oil and sauté the garlic until fragrant, add dried chili peppers, pour in the diced lotus root and stir-fry for two minutes, add seasonings, add green chili peppers, and cook with a frying spoon.

7. Cumin ham rice cake making tutorial: use a sausage cutting knife, add a little oil and fry the rice cake until the surface is crispy, pour in the sausage mold and fry, a spoonful of light soy sauce, a spoonful of chili powder, and an appropriate amount of cumin powder , a spoonful of sugar, appropriate amount of salt, stir-fry evenly, take out of the pan and sprinkle with sesame seeds and chopped green onion.

8. Tutorial on making shrimp paste and seaweed: add carrots and green onions to the shrimp paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, a little sugar and pepper, spread the shrimp paste on the seaweed, spray a little oil on the shrimp paste in the pot Fry face down over low heat for 3-5 minutes, pour a little hot oil and stir well. If the shrimp is thick, cover it with a lid. Turn over and fry for another 3 minutes. Just sprinkle with chopped green onion, sesame and chili powder.

9. Tutorial on making vermicelli with cabbage and egg: Boil the vermicelli in boiling water, drain into cold water and set aside. Add a spoonful of light soy sauce and half a spoonful of dark soy sauce. Fry the eggs until cooked and stir them out. Leave the oil in the pot and fry the garlic. Dried chilies, a spoonful of oyster sauce, a little chicken essence and salt, add carrots and stir-fry for a while, add cabbage and stir-fry until soft, add eggs and stir-fry evenly.