Calories of food recipes: 1889 (calories)

Ingredients

Lotus root proper amount

Appropriate amount of glutinous rice

Methods/steps

After peeling the lotus root, cut off one end by three centimeters. Don't throw it away.

Fill the rice, if only there is a funnel, save some time. Soak glutinous rice for three to four hours in advance, and it will be easier to cook.

Poke it with chopsticks to prevent the glutinous rice from going in completely.

Take a toothpick and sew it up after filling it.

Both of them are ready, and the right amount of water in the pot has not passed the lotus root.

Brown sugar, there is no white sugar at home. Replace it with rock sugar. The coloring effect of more brown sugar is better, and rock sugar is used to increase sweetness, which can be increased or decreased according to personal taste.

seven

Put some red dates

eight

I've been cooking for an hour and a half, and the water is almost dry. It's finally ready. After cooling, slice it and put it on the table. (Pour the boiled juice on it and add some honey.