How to stew chicken is delicious
Raw materials: a chicken, green onions, ginger, a spoonful of rice wine, an anise, salt, red dates, goji berries, winter melon. Process: 1, buy back the chicken first to solve, big unloading eight pieces, remove the internal organs, chopped into a small piece. 2, boil off the water, no need to boil, hot can be, poured into the pot filled with chicken, the chicken breast surface layer of the dirt removed, control the water. 3, black pepper chicken pieces with ginger and garlic, a spoonful of rice wine marinade, in addition to the fishy. 4, put the cool black pepper chicken pieces into the casserole, pour in the water, not yet over the black pepper chicken pieces, put a Anise cloves (one can, more than afraid of the flavor of the spices to take away the chicken itself fresh aroma) high-fire boil, this is not too much trouble, be sure to use a soup ladle to the soup surface layer of these white foam skimmed out of the chicken taste will be better. 5, turn to the fire, stewed until the meat is soft and rotten, the time will have to use close to two hours it, if you use the pressure cooker will be quicker, but the taste does not have a casserole warm fire to do a good taste. 6, the final point of salt, and then stew for a while, salt to be finalized, and then the chicken will be able to eat. Stew for a while on the line, salt to finally put, or can make the meat hard. 7, I waited for your chicken stewed to half, added some jujubes, goji berries, and finally the chicken is almost ready in the case, I suddenly thought of there in the pot steaming winter melon, it is a bright idea, the winter melon has long been cooked and cut down a few slices, thrown into the old hen soup and stewed for more than 10 minutes. In the case of eating it, the old hen soup is not the flavor of the winter melon, but the winter melon has the aroma of chicken, crooked.
Chicken breast of the fans of the practice
1, white cut chicken. White cut chicken is a common chicken practice in Cantonese restaurants, and white cut chicken is also known as Ching Ping chicken. White cut chicken is very simple to make. Chicken breast cleaned up a whole solution, the pot into the cool water, the water needs to engulf the chicken, put in rice wine, ginger, green onions and so on. High heat to boil turn to the fire gradually cook for 2 minutes, remove from the fire. Let the chicken soak in the water for half an hour to allow the warmth to cook the chicken breast. When the chicken breasts are cold take them out, rub salad oil on the pork skin, slice them and put them in a vegetable dish. Finally do the seasoning, seasoning from soy sauce soy sauce, sugar, sesame oil, salt, monosodium glutamate and so on evenly mixed into.
2, mushroom stewed chicken, this home cooking is a specialty of the Northeast. Mushroom stewed chicken should be prepared in advance chicks, mushrooms, green onions and ginger, morning glory, anise, rice wine, monosodium glutamate (MSG), salt, sugar, soy sauce soy sauce and so on. The first step is to clean the chicks and mushrooms. Soak and clean the mushrooms, and wash and cut the chicks into small pieces. The second step, frying pan into the oil, sauté dry black pepper chicken pieces, and then put ginger and garlic, aniseed and fennel, morning glory, soy sauce rice wine, etc., put the black pepper chicken pieces of the hue is getting more and more beautiful, and then add the mushrooms stewed for 10 minutes, put in sugar, salt, monosodium glutamate stir fry proportional.
3, chuanxiong black chicken soup. Chuanxiong chicken soup can not only beauty and skin care, but also nourish and nourish the body, the method is simple, easy to learn. The first step, clear