Tea tree mushroom old duck soup
Ingredients: half a duck (because only two people drink it, if there are many people in the family, just a whole one), dried Agrocybe aegerita (using dried Agrocybe aegerita will make the soup more fragrant than fresh Agrocybe aegerita)
Ingredients: a handful of ginger, salt
Exercise:
1. Soak the dried Agrocybe aegerita in warm water for about 20 minutes, because the soup can be cooked slowly. Rinse thoroughly after soaking soft;
2. Deconstruct ducks, hehe, that is, duck breasts and legs can be taken off for cooking. Because the duck cooked in soup is not delicious, it will be more economical and reasonable. I made a straw mushroom duck from the deconstructed duck, which will be introduced later.
3. Then put the duck in boiling water and cook it for one or two minutes.
4. Cooked ducks should be put into warm water to make soup, and ginger slices and Agrocybe aegerita should also be put in. Stew for about 3 hours will be more fragrant. Season with salt after cooking.
5. Because duck soup will be fat, it is recommended to cook it one day in advance, naturally cool it and put it in the refrigerator to let the fat oil solidify. Skim off the oil slick before drinking it.
Tianma old duck soup
Old duck 1 bird (about 750g), Polygonum Multiflori Radix 20g, Gastrodia elata10g. First, the slices of Gastrodia elata and Polygonum multiflorum Thunb are wrapped in sandbags, and the old duck meat is cut into pieces and put into a pot with medicine bags and boiled in water; After cooking, take out the medicine bag and season it with onion, ginger, salt and wine, and serve as a dish.
Efficacy: soothe the nerves and increase wisdom, nourish yin and blood, dispel wind and relieve pain. It is beneficial to hypertensive patients who are often accompanied by dizziness, headache and forgetfulness.
Lemon sauce duck soup
1. Take out the internal organs, cut off the tail, boil in boiling water for 5 minutes, take out and wash.
2, fresh lemon 1 only washed, sliced.
3. Boil water about 10 cup, add 3 slices of ginger and duck, and simmer for 2 hours.
4. Put the lemon slices into the pot for about 30 minutes, add salt and sugar 1/2 tablespoons and mix well. Serve hot.
Efficacy: Suitable for pre-pregnancy nutritional supplement.
Casserole duck soup
food
Old duck 1 only, water-soaked mushrooms 15g, bamboo shoots 15g, carrot slices 15g, green bamboo shoots 15g, chicken soup 100g, refined salt 5g, monosodium glutamate 5g and cooking wine/kloc.
working methods
1. Open the duck, gut it, wash it, blanch it thoroughly in boiling water, take it out and let it cool, remove the duck's bones and cut it into domino pieces for later use.
2. Soak mushrooms, bamboo shoots, carrot slices and green bamboo shoots in boiling water, remove them and drain them.
3. Put the mushrooms and bamboo shoots in the bottom of the casserole, put the duck slices with the surface facing up and put them neatly in the casserole.
4. Add chicken soup, monosodium glutamate, cooking wine, salt, onion, ginger slices, boil over high fire, and stew over low fire until the duck meat is soft and rotten.
5. Skim off the oil slick, add milk, carrot slices and green bamboo shoots, and boil.
Stewed duck soup with lotus root and qi
food
1 old duck, 150g lotus seed, 20g medlar, appropriate amount of onion, ginger, pepper, cooking wine, refined salt and monosodium glutamate.
working methods
1. Slaughter the duck, unhairing it, taking out the internal organs through a small incision under the armpit, and washing it for later use.
2. Soak the lotus seeds in warm water until they become soft, and take out the lotus plums; Wash medlar; Wash onion and cut into sections; Peel ginger, wash and cut into pieces.
3. Put lotus seeds and medlar into duck belly, put them into casserole, and add appropriate amount of water, refined salt, cooking wine, pepper, onion and ginger.
4. After the fire is boiled, simmer the duck until it is cooked, pick out the onion, ginger and pepper, and add the right amount of monosodium glutamate to taste.