1, Chinese cabbage
There are many varieties of Chinese cabbage, and the largest one is the most suitable for autumn planting. In the south, it can be eaten in almost 20 days, let alone a month.
2. Chrysanthemum morifolium
As an avid hot pot lover, Chrysanthemum morifolium is definitely a must-have dish in hot pot. Especially suitable for planting chrysanthemums in autumn. Remember not to water it after sowing, and then water it after it germinates.
3. Little carrots
There are many varieties of radish. Winter is basically the season of eating radishes all the time. Now you can choose to plant cherry radishes one by one in autumn, and it takes almost one month from sowing to maturity. The soil for planting radish must be fertile and nutritious, so choosing homemade nutritious soil is very suitable for flowers.
4. shepherd's purse
Huahua likes shepherd's purse stuffing in jiaozi best. In the past, when Huahua lived on Laoshan Mountain, shepherd's purse was dug as a wild vegetable in the mountains every autumn and winter. Now we plant shepherd's purse seeds at home, and they will grow well in a month. Every time I pack jiaozi, I dig a little.
5.celery
Celery is not resistant to high temperature and cold, and is only suitable for autumn planting. Celery planted around 20℃ will be very sweet and delicious.