Crunchy Cheese Pulled Potato Cake: Steam the potatoes on the pot, put in the starch, black pepper, salt, mix well and then kneaded into a uniform ball Put mozzarella cheese into the potato puree, kneaded and then add the egg, then wrapped in the corn crisp crumbs.

Volcano mashed potatoes: a spoonful of sugar, a little salt, 4 spoons of ketchup, moderate black pepper, a spoonful of corn starch, 4 spoons of water, mix well, slice potatoes, potatoes steamed, add pure milk into the puree, corn, green beans and carrots boiled, pour into the sauce, pour corn, green beans and carrots, hot oil in the pan, the mashed potatoes into the volcano shape, cook over high heat until thickened to a thicker can be drizzled with the sauce can be.

Cheese potato balls: first coated with cornstarch, then coated with egg wash and then coated with bread crumbs, put into a baking dish, preheated oven 180 degrees baked for 10 minutes.

Roasted potatoes: potatoes cut into cubes with paprika, add salt and black pepper, add half a spoonful of cumin, add cooking oil and mix evenly 185 degrees baked 20-25 minutes.

Spiced baked potato tower: 1. take a potato just after the skin cut into pieces, 2. put the potatoes in a pot for 15 minutes, 3. add 5 grams of butter I grams of salt, 4. the potatoes into mashed potatoes, 5. to be mashed potatoes a little bit cooler, add an egg yolk, 6. will be the yolk of the egg and mashed potatoes mixing statement 7. put into the 180 degrees up and down preheated for 5 minutes in the oven. Bake at 180 degrees for 20 minutes. 8. Put the mashed potatoes into a piping bag. 9. Build a potato tower on a baking sheet.

Japanese cola cake: peeled potatoes and cut into chunks and sautéed, add salt and black pepper mashed, mashed potatoes plus sautéed ingredients mix mix, divided into equal parts into an oval wrapped in egg, wrapped in cornstarch, sticking all over the breadcrumbs.

Milk potato cake: potatoes cut into pieces and steamed, take out and mash into a puree Knead the dough to non-stick hands Take the right amount to make a round cake-like, add a little salt, 4 spoons of cornstarch, brush a little oil pan frying, fry until both sides of the golden brown, the right amount of milk, mix evenly out of the pan to open eat.

Spicy Potato Strips: 1 tablespoon of minced garlic, steamed potatoes, 2 tablespoons of chili noodles, 3 tablespoons of starch, kneaded into a dough, 1 tablespoon of millet peppers, cut into pieces and pressed into a puree, until not sticky, drizzled with hot oil, 1 tablespoon of soya sauce, rubbed into the potato strips, boiled in a pot to cook, fished out of the cool water, 1 tablespoon of vinegar, salt and sugar, mix well and stand by to cool off the water, drying ding moisture, pouring into the matching meter and mixing evenly.