material
Beef (breast), carrot, bean paste, chafing dish base.
condiment
Noodles and vegetables
Steps:
Cut the beef into pieces, put it in a cold water pot, then boil it over medium heat, remove the beef, wash off the blood foam on the surface, and control the water slightly.
1.
Add oil to the pot, medium heat, two or three slices of ginger, two slices of garlic, one dried pepper, about one pepper 10, one tablespoon of bean paste, stir-fry beef, stir-fry for two or three minutes, add water to the pot, add two slices of fragrant leaves, one section of cinnamon, one star anise, one teaspoon of fennel and soy sauce cooking wine. When the fire boils, simmer it gently.
2.
After stewing for an hour, put the carrot pieces in the iron frame and stew for another hour or so. Finally, there is no need to dry the soup with fire, and the noodle soup is the best. The soup only needs to receive half of the water added at the beginning.
3.
When you stew beef, add hot pot bottom material, and then you can cook noodles. Hand-made noodles, boiled noodles, boiled vegetables with noodle soup. Add the stewed beef and soup to the noodles, add the small vegetables and add a little chopped green onion. The beef itself is delicious. If the taste is not enough, you can add soy sauce and vinegar.