Ingredients: minced meat, diced cabbage, salt, soy sauce, soy sauce, minced garlic, sugar.

Practice:

1. frying pan oil, oil when hot into the meat stuffing stir-fry, add soy sauce, a little soy sauce, salt to taste, to be the meat stuffing color frying scattered when the minced garlic stir-fry aroma.

2. Then put the diced cabbage, stir fry evenly, add a little sugar, salt seasoning pan! If the frying process is too dry, you can put a little water.

/ 7. Stir-fried shredded pork with cabbage /

Inputs: cabbage stalks, tenderloin, a little garlic, cooking wine, cornstarch, soy sauce, salt, monosodium glutamate.

How to do:

1. Tenderloin shredded with cooking wine, soy sauce and cornstarch mixed well marinated for 5 minutes; cabbage stalks cleaned and cut into long sections.

2. Heat oil in a pan and stir-fry the shredded pork.

3. Stir-fry the garlic in the remaining oil in the pan, then stir-fry the stalks for half a minute.

4. Stir-fry shredded meat for 1 minute, put salt and monosodium glutamate can be removed from the pot.