Garlic flower armor is considered a hot street net red snack. As long as every time you go shopping, queuing up to buy garlic flower armor is not a few people.
In the city's busiest street, a variety of snack stores, so fast, every time you go to find a closed, there are new, one after another.
Only an inconspicuous flower nail store, stick to the original place, let you come and go, do not move, adhere to the original flavor. Big far away can smell a fresh flavor, really is not afraid of the deep alley, the store is a repeat customer.
Garlic flower armor is delicious but not easy to do, especially the cleaning of the flower armor is particularly troublesome, if not washed directly fried, eat in the mouth not only mud smacking, there is a fishy taste.
The best way is to do it yourself, more to ensure cleanliness and hygiene, but also will spend more effort to clean the flower armor.
Garlic flower armor is a special food, to flower armor as the main ingredients, with ginger and garlic, chili and other auxiliary materials produced, flavorful, nutritious, today we will share this dish home practices.
Specific method
Prepare a copy of the flower armor into a pot, pour boiling water to soak for 1 minute, water control and then rinse with cool water a few times, wash the inside of the sediment, which is commonly used in restaurants to spit out the sand skills, saving time and effort. (or flower armor basin add about 40 degrees of warm water, add a spoonful of cooking salt, and then drop a few drops of sesame oil, soak for ten minutes, and then vigorously shake a few times can also be clean)
Prepare a handful of garlic, flattened and cut into garlic; ginger a piece of flattened and cut into ginger minced, put into a basin standby.
green pepper 1 cut into chili circles, red pepper half similarly cut into thin circles, put together for color.
The ingredients are ready.
Add half a tablespoon of cooking oil to the pan, pour in the minced garlic and stir-fry, stir-fry garlic flavor, add 5 grams of oyster sauce and stir-fry to melt, pour in the flower armor, stir-fry a few times quickly.
Pour in the cooking wine 5 grams of fishy, and then add half a spoonful of water, add 10 grams of soy sauce, after boiling, add 1 gram of pepper, 1 gram of sugar, 1 gram of salt, stir frying to dissolve the seasoning.
Add 2 grams of soy sauce on the bottom color, change the small fire simmer for 1 minute, pour in green and red pepper, continue to cook for 1 minute, stir fry a few times, hooked into a small amount of water starch, quickly upside down stir fry, drizzle a little oil, turn on the heat and stir fry evenly, you can turn off the fire from the pan on the plate.
Well, this rich garlic garlic flower armor is done, garlic and flower armor of the classic match, popular streets and alleys is still unfailing, but also a lot of night market stalls of the hot snacks, the meat is very tasty. Do it yourself is very simple, ten minutes on the table, the most suitable to solve the craving for dinner.
Here are the ingredients and seasonings used:
Ingredients: flower armor, garlic, ginger, green pepper, red pepper, cornstarch
Seasonings: salt, soy sauce, oyster sauce, sugar, soy sauce, pepper
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