Steps:
1, try to choose purple grape skin.
2, the washbasin, be sure to iron it with boiling water. Connect more than half of the pots to tap water, sprinkle 10 kg of grapes with 150 g of crude salt (crude salt is iodine-free) and soak the grapes for half an hour! Then rinse it again with tap water.
3. Spread a piece of clean cardboard on the balcony and dry the water-controlled grapes. I dried it directly with a hair dryer.
4. After blow-drying (the surface is completely dry without leaving a drop of water), pick out the grapes and crush them one by one by hand (until they really cramp). After all crushed, sprinkle with white sugar and stir well. After the sugar is completely dissolved, put it in a glass jar and seal it. The bottle should not be too full, there should be a gap to facilitate fermentation! The proportion of white sugar is 10: 2 or 12: 2.
5, the bottle should not be too full, there should be a gap to facilitate fermentation! It is best to stir once or twice a few days before fermentation.
6, this is the eighth day, there are still fermented bubbles in the bottle, continue to ferment!
7. After the tenth day of fermentation, the grape skin residue was filtered out, and it tasted very strong. After drinking a small cup, your face will turn red, and the wine in the jar will be sealed and preserved, so leave it alone and continue to ferment. The longer the wine, the more mellow it is!
Expand the three functions of information wine;
1, the nutritional function of wine
Wine is a kind of high-grade beverage containing many nutrients. Moderate drinking of wine can directly affect the human nervous system and improve muscle tension. In addition, wine contains a variety of amino acids, minerals and vitamins, which can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological function of human body, especially for people with weak body and sleep disorder and the elderly.
2. The special influence of alcohol on women
The beauty beauty anti-aging function of red wine comes from the super antioxidant in the wine, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, avoid spots, wrinkles and skin relaxation, and restore the whitening and luster of the skin. Red control people affectionately call it a "drinkable mask".
3. Digestive function of wine
After drinking, if there is 60~ 100ml of wine in the stomach, the amount of gastric juice can be increased to 120ml.
If diabetics drink alcohol, they must pay attention to the following points:
1. Blood sugar is well controlled, and other important organs have no chronic diseases and diabetic complications;
2. No insulin injection and oral sulfonylureas;
3. Normal liver function;
4. Eat while drinking to avoid hypoglycemia;
5. Alcohol consumption: wine should not exceed100 ~150ml at a time; Beer should not exceed 350ml, and liquor should not be drunk. The above-mentioned alcohol consumption is equivalent to about 25g of staple food, which should be deducted from the diet plan, and drinking alcohol no more than twice a week.
6. Wine contains sorbitol and tannin, which is beneficial to the secretion of bile and pancreatic juice, increases the contractility of smooth muscle fibers in intestinal muscle system, strengthens the digestion and absorption of food in gastrointestinal tract, and can also regulate the function of colon, which has certain curative effect on colitis.
References:
Baidu wine encyclopedia