Pork belly right amount

Appropriate amount of dried pepper

Ginger right amount

Garlic right amount

Proper amount of cooking wine

Appropriate amount of oyster sauce

Appropriate amount of cinnamon

Appropriate amount of fragrant leaves

Fennel right amount

Proper amount of soy sauce

Proper amount of vinegar

Appropriate amount of sesame oil

Proper amount of salt

How to marinate pork belly?

Preparation materials: a piece of pork belly, a little dried pepper, ginger, garlic, cooking wine, oyster sauce, cinnamon, fragrant leaves, fennel, soy sauce, vinegar, sesame oil and salt.

Pork belly doesn't have to be cut into small pieces. Wash it, put it in a pot with water and cook it.

The cooking time should not be too long, just boil the water, remember to boil it with the water, and don't wait for the water to boil before adding the pork belly.

Drain the pork belly, put it in a hot pot, do not put oil, and dry the pork belly until the two sides change color slightly.

Add appropriate amount of oyster sauce.

Add a little soy sauce, cook until fragrant, and simply flip it a few times.

Pour in a proper amount of cooking wine and let the fragrance of cooking wine soak into the pork belly.

When the seasoning in the pot is sizzling, add garlic cloves and ginger slices when the hot air in the pot gives off a sprayed fragrance to adjust the fragrance.

After simple turning, add cinnamon, fennel, fragrant leaves and dried Chili until fragrant.

Put the right amount of hot water in the pot, and the amount of water will not exceed the pork belly.

Cover the pot and simmer for 50 minutes. Pay attention to the situation in the pot and add water at any time. After about 50 minutes, turn to low heat and stew for about 20 minutes. When you see that the juice in the pot is basically collected, gently poke the pork belly with chopsticks, and you can get out of the pot when you see that it is easy to penetrate.

When pork belly is stewed in the pot, the sauce can be transferred out, and a little ginger and garlic, half a spoonful of soy sauce, a little monosodium glutamate, 2 spoonfuls of vinegar and 3 drops of sesame oil are mixed into the sauce.