1, oil consumption+a little sugar+chicken essence+soy sauce+vinegar+sesame oil+onion, ginger and minced garlic, and mix well. Accessories: onion segments, ginger slices. Seasoning: cooking wine and salt, salad dressing, mustard dressing, rice vinegar.

2. Wash the shrimps with salt water, remove the mud intestines and arrange them on a plate.

3. Add onion ginger salt, drop cooking wine, cover with microwave film, and cook over high fire for 4 minutes until cooked. You can dip it in salad dressing, mustard sauce or rice vinegar.

4, 500 grams of sand shrimp, ginger 1 small piece, 3~4 cloves of garlic, and appropriate amount of umami sauce (it is recommended to use steamed fish soy sauce or seafood soy sauce).

5, sand shrimp clean, cut off shrimp whiskers, shrimp feet.

6. Chop garlic and ginger separately.

7. Boil the water in the steamer, put the shrimp in the steamer, put the water on the steamer after boiling, and steam for 5-6 minutes on high fire; There is a hole under the steamer, so it heats up soon. If it is steamed on a plate, it will take a little longer.

8, another pot, hot pot cold oil, small hot ginger, minced garlic.

9. Add the right amount of umami juice. This umami juice is very salty. It is recommended to dip in the salty and delicious soy sauce such as steamed fish soy sauce or seafood soy sauce.

10, steam for 5~6 minutes, then turn off the fire and stew for 3 minutes, and then take out the pot.