Ruby is guava, which belongs to Myrtaceae. The sugar content of fruit is relatively low, also called guava, chicken excrement fruit and so on. The fruit is small, spherical or pear-shaped, about 3-8 cm in diameter, with green skin and red flesh. The fruit is warm and has high nutritional value. It has astringent, antidiarrheal, anti-inflammatory and hemostatic effects after eating.

What fruit does ruby belong to?

The fruit, commonly known as ruby, is guava, a plant of Myrtaceae, also known as guava and chicken excrement fruit. This kind of fruit has a low sugar content, and it is not a high sugar fruit, let alone a hybrid or grafted fruit.

Ruby producing area

Ruby is guava, a tropical fruit. It is native to tropical America and widely planted in tropical and subtropical regions. The main producing areas in China are Taiwan Province, Hainan, Jiangxi, Yunnan, Guangdong, Guangxi, Fujian and other provinces.

Ruby ripening season and month

Ruby is a winter fruit, and the fruit will begin to ripen in September, and it will be listed in large quantities around 65,438+10 every year. The price per catty of ordinary ruby guava is around 4-5 yuan.

Ruby shape and appearance

Ruby's fruit is small, spherical or pear-shaped, about 3-8 cm in diameter, with green skin and red flesh.

Ruby flavor

Ruby is a warm fruit. It is neither cold fruit nor hot fruit. It is suitable for most people, but it is not suitable for excessive consumption.

Ruby is edible.

Ruby taste: Ruby's fruit is thin but juicy, and it tastes sweet, a bit like a combination of pear and jujube.

Efficacy of ruby: Ruby has high nutritional value and good medicinal value. It has astringent, antidiarrheal, anti-inflammatory and hemostatic effects after eating.

How to eat rubies: Ruby can be eaten directly or used for cooking, but it is enough to eat 1-2 rubies every day. Don't eat too much, or it's bad for your health.