material

2 potatoes (not too big, 2 taels is enough), a little pork belly or ham, 2 taels of dried starch, 20g of ginger, a little onion, two mushrooms and a little bamboo shoots.

condiment

Salt, monosodium glutamate or chicken essence will do.

step

1. Cook the potatoes thoroughly, peel them and pat them badly (be sure to pat them for a while and stick them).

2. Chop pork belly or ham, ginger, onion, Gu Xiang and bamboo shoots.

3. Mix potatoes and ingredients with starch, monosodium glutamate and salt (don't put too much salt, it is more appropriate to have a lighter taste after frying), and then dip some dry starch outside, which is not so sticky.

4. Put oil in the pot and heat it. Scoop out the good potatoes with a spoon and round them slightly with your hands. After frying in the pan until the appearance is golden yellow, you can take the pan and plate it.