1, Jinan bazi meat
Braised pork belly is a selection of pork belly with skin tied with straw rope, stewed in a jar and seasoned with secret soy sauce. The stewed pork belly is not greasy and thin, with bright color and mellow taste, which is deeply loved by ordinary people.
2, Qingdao Liuting trotters
Liuting secret pig's trotters, produced in the Xianfeng period of Qing Dynasty, are pure in taste, delicious, fresh and not greasy, moderately salty, tight and elastic in meat quality, and moderately soft and hard, and can be called the best among pig's trotters.
3. Yantai Spanish mackerel dumplings
It's not as delicious as jiaozi. You can go to the coast without seafood, but you can't miss Spanish mackerel and jiaozi. Spanish mackerel dumplings Other fleshy dumplings, because Spanish mackerel's meat is more delicate and delicious, with leek pork belly, are fresh but not greasy, melt in the mouth, and have a strong seafood aroma.
4. Weifang Chaotian Pot
Chaotian Pot simmers soup with chicken and donkey meat, mainly with boiled pigs. Chaotian Pot is fat but not greasy, and the soup is light but not turbid. It is delicious when it is rolled with pancakes.
5, Zibo Zhoucun sesame seed cake
Zhoucun sesame seed cake is a special snack in Zibo, named after it was produced in Zhoucun, Zibo. It takes wheat flour, white sugar and sesame as raw materials, and it is as thin as a transparent paper cake, with a layer of sesame seeds evenly sprinkled on one side, and the entrance is endless.
6. Linyi Yimeng fried chicken
The fried chicken in Mengshan mainly uses local grass chicken, plus selected spices, and adopts the method of frying chicken and stewing chicken with firewood. The cooked chicken is even, and the taste and aroma are lasting. The chicken is tender and tender, and the meat feels excellent in the mouth. It is served with Linyi specialty pancakes and dipped in chicken soup that has been juiced in the dish. It is soft, fragrant and delicate and has a long aftertaste.
7. Dezhou paji
Dezhou braised chicken made by a unique process has rotten meat and crisp bones, is fat but not greasy, and has a fragrant smell. Braised chicken is golden yellow, excellent in shape and color, tender and pure in taste, fresh and nourishing, and has the reputation of "the first chicken in China"
8. Dongying Yellow River saury
The yellow river swordfish is produced at the mouth of the Yellow River in Dongying. It lays eggs in the sea and grows in the Yellow River. Its shape is similar to that of a sharp knife, so it is named swordfish. The yellow river swordfish is tender and delicious, and the fried yellow river swordfish is crisp and fragrant, which is deeply loved by people.
9. Rizhao jingdong cuisine
Beijing and winter cuisine is a famous traditional snack in Rizhao City, Shandong Province, which was founded in Xianfeng period of Qing Dynasty. Beijing-winter cuisine is made of Rizhao high-quality Chinese cabbage as the main raw material, with high-quality seasonings such as soy sauce, Shaoxing wine and pepper, through fresh vegetable processing, cutting vegetables, drying vegetables, kneading with seasonings, tamping in jars, adding a jar head, sealing and stewing. The prepared Beijing-winter dishes are long, thin and uniform, brown in color, fragrant and delicious, and can be used as side dishes on the table at ordinary times.
10, Weihai Fish Pot Baba
Fish pot Baba is to stick cakes in the iron pot where the fish is braised. It is made by using a large iron pot, boiling fish at the bottom of the pot, sticking Baba on the side of the pot and boiling in the same pot. When the fish is stewed, Baba can still smell the fish, and it will become more and more yellow after being cooked. With the fish in the pot, the more you eat, the more you have.
1 1, Taian Tofu Banquet
In fact, there is a kind of delicious food in Tai 'an, called Red Scaled Fish. Because it is extremely rare now, it has basically become a tribute, so I won't introduce it. What I want to introduce here is the tofu feast under Mount Tai.
The local tofu feast in Tai 'an actually has a long history. The spring water from the cracks in Mount Tai well nourishes the local tofu, making the tofu more smooth. It is a piece of tofu that can give you the feeling of a full feast.
12, rice congee in Zaozhuang
Zaozhuang, Shandong Province is known as the hometown of spicy chicken. People in Zaozhuang like to say that their specialty is spicy chicken, but spicy chicken is found all over the country, which is not distinctive enough. I think the most distinctive thing in Zaozhuang is rice congee there.
The "porridge" in Zaozhuang is not the same as that in other places. In rice congee, it is boiled with millet flour mixed with soybean milk and a small amount of boiled glutinous rice, which is put into a large insulated porridge tank. It is sticky, creamy and soft, steaming, and fragrant. It is rare to taste such beautiful porridge in other places.
13, Heze Shanxian mutton soup
Shanxian mutton soup is a famous dish in Heze City. It is included in Chinese famous recipes with its unique style of "white as milk, blending water and fat, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky". Only Shanxian mutton soup is included in the spectrum. It is called "the first soup in China" by Chinese people.
14, Liaocheng Wu Dalang cooking cake
Wu Dalang sesame seed cake is famous for its descriptions in two classic works, Water Margin and Jin Ping Mei. Wu Dalang sesame seed cake is golden, crisp and fragrant, with beautiful appearance and attractive appetite.
15, Jining Bengrou Ganfan
Bè ng rê u dry rice is a famous traditional snack in Jining area, and it is a kind of food container. As the name implies, the cooked meat is filled with the meat.
The cooked bengrou stew is very bad, and it is extremely enjoyable to eat. Although it looks oily, it is not greasy to eat, and it has a feeling of melting in the mouth. With a bowl of rice, you can fully appreciate the generosity of Liangshan heroes who ate meat and ate.
16, Binzhou pot cake
This is a famous local food in Binzhou, which is rich in fillings, such as shrimp, pork, tofu, mushrooms, eggs, etc. It is also salty and delicious, fragrant but not greasy.
Friendly shandong, Shandong cuisine, welcome everyone to Shandong to taste Shandong cuisine.