The major of Chinese food in our college aims to train catering directors, catering department managers, chefs, executive chefs and senior cooking talents. Compound kitchen management talents with knowledge of kitchen management and catering management. , with the ability to open a shop independently)

Main courses: systematic study of Hunan cuisine, Sichuan cuisine and Cantonese cuisine, assisted learning, mastery of large-scale artistic sculpture, large-scale roasted meat, making assorted cold dishes, popular hot pot, Hunan and Guangdong brine, fruit pulp painting, traditional mid-point, popular west point, fashionable western food and other value-added courses, mastery of common cooking techniques, characteristics, sauce preparation and typical dish making methods, and independent production of medium-and high-grade banquet dishes.

In teaching, our college implements "practice first, theory second", and strives to cultivate students' practical ability and adaptability to hotel posts. The college's original five-step teaching method, interactive simulation of restaurants and hotels. Strengthening the actual combat operation and the hands-on guidance of famous chefs have fundamentally guaranteed the teaching quality.

New oriental cooking's education and employment system covers the whole country. Up to now, New Oriental University has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises nationwide, aiming at cultivating compound cooking talents in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.