Stewed ribs are almost everyone's favorite. The meat of ribs is tender but not greasy. It is good food when cooked. The tastes of stewed ribs are: stewed ribs, braised ribs, fried ribs, sweet and sour ribs, honey sauce ribs and so on. There are many ways to cook ribs, but I think the most authentic one is stewed ribs.

Practice of stewing ribs:

1 First of all, the ribs must be fresh and tender, so that they will be soft and delicious.

2. Chop the ribs into 5cm pieces, then blanch them in a boiling water pot, pour the cooking wine and onion ginger into the pot, cook the ribs in the pot for five minutes, and then take them out.

3. Put the blanched spareribs into the basin and pour in warm water for cleaning. At this time, the water must be hot water. If it is washed with cold water, the meat of bones will get old easily, and it is difficult to stew. Wash the ribs with warm water, and clean the floating foam and bone residue on the ribs. You can wash it several times, and the ribs have no odor.

4. Put the oil in the hot pot and cool it. Add the rock sugar in the pot and stir fry until it is brown, then add the ribs and stir fry. At this time, add onion, ginger, garlic, pepper, soy sauce, pepper, aniseed, fragrant leaves, pepper, wine, salt, soy sauce and soy sauce. Stir fry for about 5 minutes. This means that if the pot is filled with warm water, the ribs will not be eaten. You can put more water, and the longer the stew, the better.

When stewing ribs, some people pour white wine to deodorize, while others use beer to deodorize. You can try to deodorize with red wine. Red wine stew tastes more delicious.

6. After the ribs are soft and rotten, they can be cooked. At this time, there is a little soup in the pot. Don't take the juice, leave the soup in the pot and take out the ribs.

7. Some people like to eat some side dishes, such as potatoes, beans, kelp, mushrooms, yuba, Chinese cabbage, tofu skin and so on. Radish, etc. At this time, you can put the side dishes in the soup, but you must remember that the dishes that are easy to paste are placed on top and the dishes are placed below. Dishes don't burn easily, and some soup will be produced. Side dishes can be stewed without water. At this time, you can put salt according to your own taste. If the taste is light, you don't need to put salt.

Delicious stewed ribs are ready, and the ribs are soft, rotten, refreshing and full of flavor. The side dishes are also immersed in the flavor of ribs, and a delicious stewed ribs is ready. If you like ribs with heavy taste, you can add a piece of hot pot bottom material and a spoonful of Pixian bean paste when stewing, and the taste will be very rich.

One person blindly, when stewing ribs, it can be adjusted according to the taste of family members.