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What are the benefits of drinking mutton offal soup in summer?
sheep giblets soup

1, fresh mutton includes protein, fat, phosphorus, iron, vitamins, calcium, sugar, nicotinic acid, etc.

2. It has the effects of nourishing liver and kidney and strengthening spleen and stomach;

3. Radish contains vitamin B, vitamin C, iodine, amylase and oxygenase. White radish.

Nutritional analysis:

1, enhancing immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance immune function and improve disease resistance;

2, help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;

3, help the absorption of nutrients: the amylase in radish can decompose starch and fat in food, so that it can be fully absorbed;

4, anti-cancer and anti-cancer: Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect.