1, fresh mutton includes protein, fat, phosphorus, iron, vitamins, calcium, sugar, nicotinic acid, etc.

2. It has the effects of nourishing liver and kidney and strengthening spleen and stomach;

3. Radish contains vitamin B, vitamin C, iodine, amylase and oxygenase. White radish.

Nutritional analysis:

1, enhancing immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance immune function and improve disease resistance;

2, help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;

3, help the absorption of nutrients: the amylase in radish can decompose starch and fat in food, so that it can be fully absorbed;

4, anti-cancer and anti-cancer: Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect.