material

Main ingredients: pig small intestine1m.

2 teaspoons of seasoning salt (10g) and 2 teaspoons of chicken 500g and pepper (10g).

Method for making chicken sausage

1. A piece of chicken

2. Stir into chicken paste in a cooking machine, and add 10g pepper and 10g salt.

3. Cover the small intestine skin with a funnel filled with sausage and pour in the minced chicken.

4. After pouring, tie the knot from the middle every 20 cm.

5. Make a small hole in each paragraph with a toothpick.

6. Air-dry for 2 hours, put it in 80 degrees warm water (2 liters) and cook for 6-7 minutes until cooked.

7. Cooked chicken sausage

8. You can fry it in a pan with a little oil.

9. Fry until golden brown

10. It can also be baked in the oven.