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Diced mushrooms and diced meat on the slag river.
The method of diced mushrooms for Zhanjiang noodles;

1, cut all materials into powder for later use, 15g starch is poured into 20g cold water and stirred evenly to form thickened water for later use;

2. Stir-fry minced leek, Jiang Mo and minced garlic in a pot, and then stir-fry minced meat. After the minced meat is dispersed, add 10ML cooking wine and stir-fry slightly;

3. Add minced mushrooms and minced winter bamboo shoots, stir-fry all the ingredients, add 30 grams of sweet noodle sauce, add sauce and minced meat and stir-fry.

4. Add hot water and sauce to make it flat. Cook on high fire for a few minutes to see if the soup becomes less.

You can look at the color and taste properly. If the taste is light, you can add some salt or soy sauce; If the color is light, you can add some soy sauce to color it properly.

5. Finally, when the sauce starts to thicken, add thickening water appropriately. Little by little. Adjust it to your favorite concentration.

6. The pot can be poured on the cooked noodles.