West Lake Longjing is known as the first tea in China, and it has a history of several times 1000 years. It can be said that Longjing Lake began in Sui and Tang Dynasties and was famous in Ming and Qing Dynasties, making it the first tea in China! There are 6 grades of Longjing tea powder, among which Super West Lake Longjing tea is flat, smooth and straight, and its color is green and shiny. After brewing, the aroma is fresh, tender and clear, and the taste is fresh and sweet, especially the leaves are tender and flowery.

Second: Jiangsu Biluochun

Copper wire strip, spiral, covered with hair, fragrant flowers, double gold. This sentence is about Biluochun! Biluochun, also known as Biluochun in Dongting, is one of the top ten famous teas in China, and it has existed for over 1000 years since then! It is said that "Biluochun" was listed as tribute tea in the Tang Dynasty. The biggest feature of this kind of tea is its special floral fragrance.

Third: Guizhou Duyun Maojian Tea

Duyun Maojian, also known as Que Tongue and Bai Maojian! This kind of tea mainly uses young leaves grown around Qingming Festival, and the shape of the rope after making tea is tight, thin and curly. Does Duyun Maojian tea have the characteristics of "green and yellow"? First of all, the color of tea is green with yellow; Second, the tea soup is green and yellow, and third, after brewing, green leaves and yellow leaves. After the entrance, it tastes delicious, dry in Wei Hui, fresh and rich, and dry in Wei Hui!

Fourth: Henan Xinyang Maojian tea

Xinyang Maojian Tea, also known as Mao Yufeng, is one of the top ten famous teas in China. When participating in the national appraisal, Xinyang Maojian Tea is the first in comprehensive quality among all green teas, so it has also been praised by many tea lovers as "the king of green tea"!

Fifth: Anhui Taiping Monkey Kui

Anhui is really a good place. Many good teas come from Anhui! Although it's all green tea, there is still a difference between Luan melon slices and Taiping monkey head! This tea won a gold medal and a prize at the Panama World Championships on 19 15 in 2008!

Sixth: Hubei Yurun Enshi

To tell the truth, this tea is just the name of tea, and everyone is looking forward to it! You Lu Enshi is a specialty of Enshi City, Hubei Province. Tea looks beautiful, compact and even. It is not an exaggeration to say that it is like pine needles! The biggest highlight of this tea is its refreshing fragrance. I always feel that it is the best time to drink it in summer!

Seventh: Anhui Luan melon slices

Lu 'an Guapian, called Luzhou Lu 'an Tea in ancient times, is one of the top ten famous teas in China, and it is also the only tea in the world that has neither stalks nor buds! Secondly, this kind of green tea is called melon slices, because the shape of tea leaves is like melon seeds, and the size is balanced, especially without tea buds and tea stems! After brewing, the tea soup of Luan melon slices is clear and transparent, and fresh alcohol returns to sweetness at the entrance!

Eighth: Shandong Laoshan green tea

Laoshan Mountain in Qingdao is known as the "northern small fruit south of the Yangtze River". It has a mild maritime seasonal climate and is happy all year round! There is also Laoshan green tea produced in Laoshan. Because of the unique growth environment, the taste of tea is also very special! First of all, Laoshan green tea has big buds and thick leaves. After making tea, the leaves are full, tight and neat, and the color is dark green.

Ninth, Anji white tea

Anji White Tea, produced in Anji County, Huzhou City, Zhejiang Province, came out in the 1990s. It has only been 30 years since then, and it is a rising star in tea.

Anji white tea, called white tea, is actually green tea. The variety of tea tree is Baiye No.1, which is a temperature-sensitive albino tree. When the temperature is about 23 degrees in spring, the new tender shoots lack chlorophyll and the buds are white, hence the name.

Tenth, Enshi Yulu

Enshi Yulu, produced in Enshi City, Hubei Province, is a traditional steamed green tea, which traces back to the ancient method and uses steam to kill green tea. It is the only remaining fruit of steamed green tea and is unique.

Because the rope is even, tight, straight, green, and the white front is like jade, it was once called "jade green". Later, it was renamed "Yulu" because of the characteristics of fresh and refreshing tea taste, white as jade and extra exposure.