Composition details
2 drumsticks (one person)
10 fresh mushrooms (winter mushrooms)
Appropriate amount of ginger and onion
A handful of coriander
chinese anise
Cinnamomum cassia proper amount
Appropriate amount of fragrant leaves
2 teaspoons of cooking wine
3 teaspoons of soy sauce
3 teaspoons of sugar
Taste of dishes: salty and fresh
Main process: bittern
Main ingredients: eggs
Production difficulty: ordinary
About time: three quarters of an hour.
1 Wash and drain fresh mushrooms.
2 Cut the mushrooms into two sides, roughly cut into strips, and prepare ginger slices and onion segments.
Wash the drumsticks, then put them into a basin of clear water, pour a teaspoon of cooking wine and add some ginger slices. Soak 10 minute to remove fishy smell.
4 put a teaspoon of cooking oil in the pot, add ginger slices and shallots and stir-fry until fragrant.
5 add the soaked and drained chicken legs and stir fry a little.
6 Pour 2 teaspoons of cooking wine.
7 Pour in 3 teaspoons of soy sauce.
8 Put 3 teaspoons of sugar. (If you want a stronger flavor, you can also add 1 teaspoon salt and 1 teaspoon chicken powder. )
9 pour water, just drowning the chicken legs.
10 Pour all mushrooms, stir and soak them in water.
1 1 Add marinade. (fragrant leaves, star anise, cinnamon)
12 When the fire boils, turn to low heat and simmer for 20 minutes. Open the lid and take out the marinade. (according to personal preference)
13 take out the marinade and cook for 20 minutes. Add coriander and cook for one minute. (Personal preference, I added a lot. If it is used for seasoning, you can put one or two)
14 in a bowl.
Stewed chicken leg with angelica:
Composition details
Nine chicken legs
Danggui right amount
Proper amount of old brine
Ginger amount
chinese anise
Proper amount of salt
Proper amount of cooking wine
Proper amount of old pump
Cuisine taste: spiced.
Main process: bittern
Main ingredients: eggs
Production difficulty: simple
Approximate time: half an hour
1 Thaw and wash the chicken legs.
2 Wash ginger, angelica and star anise.
3 take out the old salt water and thaw it.
Boil the water in the pot and blanch the chicken legs.
5 take it out and wash it for use.
6 Put the ginger slices into the pot and pour in the old bittern.
Then put the chicken leg in and stick it with chopsticks a few times.
8 Add ginger and star anise angelica.
9 Add the right amount of salt.
10 put a bottle of cooking wine.
1 1 Add a spoonful of soy sauce and mix well.
12 Bring to a boil with high fire, and cook with low fire until the juice is collected.
Stewed chicken leg with tea flavor:
Main ingredients:
2 chicken legs
Accessories:
Tieguanyin right amount
Seasoning:
8 grams of salt
Onion10g
5 grams of ginger
Garlic 10g
Octagonal 3
20 pepper
3 grams of cinnamon
10g dried pepper.
Cooking wine 10g
Soy sauce 15g
3 Amomum tsao
5 fragrant leaves
A little cumin
Wash the chicken legs and make tea with boiling water.
Boil water in the pot, put the chicken legs in cold water, and skim off the floating foam after the water boils.
Pour the tea leaves into the pot, then put all the seasonings into the pot, pour the cooking wine and soy sauce, turn to low heat and cook for 30 minutes, add salt to taste, and cook for another 20 minutes.
Take out the cooked chicken leg, chop it up, take another pot, thicken some soup, pour it on the chicken leg and sprinkle with chives.
1, the chicken leg is flat, warm and sweet, and enters the spleen and stomach; It can replenish qi, replenish essence and marrow; Can be used for asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent micturition, nocturnal emission, deafness and tinnitus. Chicken leg meat has high content of protein, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.
2. The elderly, the sick, the infirm and the anemic are more suitable for eating;
3. Those who have a cold and fever, excessive internal fire, excessive phlegm and dampness, obese patients, heat toxin patients, hypertensive patients, hyperlipidemia patients, cholecystitis and gallstones are not suitable for eating.