It is recommended to stir-fry shrimps with peas. The method is as follows:

1. The fresh shrimps you buy can be frozen in the refrigerator for two hours, and then it is very convenient to peel off the shells. Wash the peeled shrimps, mix well with cooking wine and black pepper juice and marinate!

2. Wash the peeled peas and set aside.

3. Ingredients: Peel carrots and cut into thin slices, remove stems and seeds from bell peppers and cut into small pieces, and cut green onions into chopped green onions and set aside.

4. Heat up an appropriate amount of vegetable oil in a pan, add chopped green onions and stir-fry until fragrant, add peas and carrots and stir-fry, add a small amount of water and simmer for a while.

5. Add green pepper and stir-fry together.

6. Add the marinated shrimp and fry until it turns red.

7. Add cooking wine and salt to taste.

8. Add MSG and stir-fry evenly.

9. Finally, use 10 grams of water starch to thicken the gravy! Pour it in little by little, but don’t use too much. Too much will make it sticky and affect the taste.

When finished, you can eat it!