Stir-fried Mushrooms

Materials

Main ingredient: 350 grams of mushrooms,

Seasoning: 2 grams of salt, 50 grams of lard, 1 gram of monosodium glutamate (MSG), 5 grams of pea starch

Practice

1.Wash the mushrooms and slice them into 0.2-cm thick pieces.

2. frying pan on the fire, put cooked lard hot, under the mushrooms slices stir-fried flavor, into the broth, add salt, monosodium glutamate, boil for a moment, with 10 grams of wet starch (starch 5 grams of water) thickening, stir frying well after the plate to eat

practice two, mushrooms burned potatoes

materials

mushrooms 250 grams, 250 grams of potatoes, soy sauce 1 tbsp. tbsp, 1 tsp sugar, 1 tsp salt, 1 star anise, 1 sliced sesame leaf.

How to do it: 1 Remove the stem of the mushrooms and wash them, peel the potatoes and cut them into small pieces, and soak them in water.

2 sit in a pot of hot oil, oil temperature fifty percent heat into the star anise burst incense, and then add the potato pieces and leaves stir fry, fried flavor and then into the mushrooms stir fry evenly, and then add soy sauce, soy sauce, sugar and a little bit of water, continue to stir fry for a few moments, and then change to medium heat, cover the lid of the pot and simmer to the broth thickened, and then add a little salt can be up.

Practice three, portobello mushroom and tofu soup

Materials

Tofu half a block, a small piece of cabbage, portobello mushrooms, green onion, small shrimp

Practice

1. All the ingredients are sliced

2. small shrimp can be out of the pot, do not need to put any MSG and chicken essence, mushrooms fresh it.

Practice 4: Sliced Mushroom Meat

Materials

Main ingredient: Mushroom (white, round), Pork

Accessories: Oil, Salt

Practice

1: Stir-fry the meat with oil in a pan until it is matured, and then remove it from the pan;

2: Stir-fry the sliced Mushroom in the rest of the oil and then add in the meat and season it with seasoning.