Steps:
1, peeled carrots and cut into diamond slices.
2. Slice beef and shred it. Marinate beef with seasoning 15 minutes.
3. Put cold oil in a hot pot and stir-fry shredded beef. Stir-fry until the beef changes color.
4. Add carrots. Stir-fry until the carrot slices are slightly soft.
5, add a little soy sauce to color. Add a little salt.
6. Stir the seasoning evenly quickly and serve.
7. Sprinkle some basil on the plate.