Ingredients

Half fresh chicken, one carrot, three ounces of Xiangru, salt, and three slices of ginger

Method

1 ..Wash the carrots, peel and cut into hob pieces, remove the feet of the fragrant rhubarb and wash them

2. Blanch the chicken pieces to remove the blood, remove them and add 0.5 liters of water to the sand bowl. Pour the carrots and fragrant rhubarb together. Shabo and two drops of vinegar

3. After the water boils, turn to low heat and simmer for an hour (the carrots will be rotten). Add the ginger slices and add a little salt before drinking