1, shrimp washed to remove the whiskers, pick to remove the shrimp line. High heat over the oil until the color turns red and fish out.

2, leave a moderate amount of oil in the pan, sauté ginger, garlic, add tomato sauce, put the shrimp stir fry, press the head of the shrimp so that the shrimp yellow out.

3, add wine, soy sauce, moderate sugar, salt and stir fry, and then add an appropriate amount of water, thickening thickening, pawing, sprinkled with scallions can be out of the pot.