Sashimi of Cargill fish
Preparation materials: Cargill fish100g, white radish 50g, ginger10g, appropriate amount of perilla leaves, appropriate amount of lemon, appropriate amount of mustard and appropriate amount of soy sauce.
Practice:
1, take off two pieces of live Cargill fish, peel them, and use an edible paper towel to absorb water.
2. Cut Cargill fish into thick slices, shred white radish and slice lemon.
3. Put shredded white radish on a plate, and spread with perilla leaves and lemon slices.
4. Place the cut fish fillets on the lemon slices.
5, decorated with red ginger, served with sashimi soy sauce and Japanese horseradish.
How to cut Cargill sashimi?
1 straight cutting method
The knife is perpendicular to the fish body, cut in with the blade, cut back and down straight, and the cut fillets are not sent to the right, and continue to cut the next knife. It seems simple, but it's not all that. If you want to cut the fish smoothly, you should use the knife's own weight instead of the wrist strength, which is the first condition. Put your index finger gently on the root of the back of the knife and face the fish, and you can naturally cut the knife. The most important thing is to master the strength.
2 flat cutting method
Flat cutting is the general cutting method of sashimi. This method is to lay the boneless fish flat with the skin up. The higher side faces the outside, cuts in with the blade, and cuts it straight back and down, but after cutting, the knife sends the fillets to the right, and the fillets fall down slightly and overlap. This knife method actually includes the method of (straight cutting).
3 cutting method
It means cutting from the left side of the fish, lying the blade slightly to the right, cutting it obliquely and then cutting it towards the front end. This cutting method can cut off a large area of raw fish according to the inclination angle of the knife.
Can Cargill be eaten raw?
Cargill fish can be eaten raw, and sashimi is very delicious, and it also has a certain crisp taste. But eating raw Cargill fish must pay attention to:
1, Cargill fish caught immediately frozen.
2, raw Cargill fish must be fresh.
3, must be eaten with mustard, you can use mustard to kill sterilization.
4. But in any case, you can't eat more raw Cargill.
Efficacy and function of Cargill fish
1, anti-aging. Cargill fish is rich in collagen, which can help the human body delay skin aging, reduce wrinkles, spots and other age problems, and is favored by many women.
2, beauty and skin care. The collagen in Cargill fish, especially red snapper, can improve skin problems and make skin shiny and elastic.
3. Essential nutrients for human body. Cargill fish is not only rich in protein, but also rich in mineral elements such as calcium, potassium and selenium, which are all nutrients needed by human body.
4, regulate the body's metabolism. Cargill fish can help the human body regulate metabolism and keep the whole body and spirit young and energetic.
5. Cargill fish has the functions of invigorating spleen and stomach, tonifying kidney and liver, moistening intestines and relaxing bowels. In addition, Cargill fish can regulate menstruation, promote blood circulation, nourish yin and tonify deficiency.