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Tips for steaming yellow croaker
The wasp fish, also known as yellow bone fish, is usually steamed to make soup.

Steamed yellow croaker

Materials:

Four ginger wasps, appropriate amount of onion, appropriate amount of steamed fish oil, appropriate amount of peanut oil and appropriate amount of red pepper.

Exercise:

Wash and dry the yellow croaker, smear a little salt on the surface, sprinkle a little cooking wine and steam for 8- 10 minutes.

2.? Heat the oil in the pot with a small fire.

3.? Pour the steamed fish drum oil on the surface of the fish, and add onion and red pepper.

4. Mix the right amount of oil and sesame oil, heat it and pour it on the fish.