1, soak dried auricularia in warm water before cooking, and the parts that are still tight after soaking are not suitable for eating.

2. Put the auricularia auricula into warm water, then add salt and soak for half an hour to make the auricularia auricula quickly soften;

3. Put the fungus in warm water, add two spoonfuls of starch, and then stir. This can remove the fine impurities and residual sand grains of auricularia auricula.