Today to share with you a super simple eggplant recipe, does not require a lot of oil, and also do not need to blanch, super simple home cooking, making out of delicious rice dishes, not at all greasy feeling, used for stone pot bibimbap, eat steamed buns are superb, I often call it eggplant green pepper.

I think easy to make out of the green pepper eggplant compared to frying, blanching eggplant more characteristics, due to make out of the taste is more colorful, delicious rice dishes, not at all greasy feeling, every time the eggplant so that there is no leftover, beautiful and delicious, loved ones are like. Eggplant but oil, do not blanch, super simple home practice, delicious rice dishes, not at all greasy feeling.

This one green pepper eggplant is super simple to make, every one can casually learn to be good, but the oil, are not blanched, is the simplest eggplant recipe, and make out super delicious.

If you are not sure how to do good eggplant can refer to this recipe, high value flavor stick, very good to relieve hunger, home with eggplant must try, this recipe is too simple, too delicious, take a look at the specific method, love eggplant you will also like this recipe. Eggplant with green peppers. Food: eggplant, pepper, garlic, soy sauce, salt.

Everyone prepare 1-2 eggplants in advance, clean the eggplant first, end milling cutter slices, followed by cold water and then add a spoonful of table salt, soak in salt water for 20min around.

After soaking, clean the eggplant, squeeze the water out of the eggplant and set aside. Add a little oil to the pan and the same oil as the vegetables on the line, put in the garlic and green pepper oil to burst the aroma, and then add the processed eggplants, stir-fry for 3~4min to soften the eggplants.

After the eggplant stir-fry soft add chili, and then into the soy sauce, salt seasoning and then stir-fry for about 2~3min, able to drizzle a small amount of water along the pan, and finally large fire juice can be, start the pot.

This a green pepper fried eggplant on the production of good, I think that the production out of the eggplant is called fans of the practice, many people and blanching and dripping oil, pressure is not suitable for home production, because I cook in the case of the most hate blanching and oil, so easy to do can be made to make life in the delicious and delicious, like friends to give it a try.

Everyone cut the finished eggplant into the saline water soak, there are several reasons, to avoid eggplant air oxidation black. The water in the eggplant can be removed. Eggplant soaked in salt water can make the eggplant material more and more tight, reduce the eggplant to oil, making out of delicious non-greasy and physical and mental health. It can remove part of the eggplant alkali.