Spicy beef omasum food: beef omasum 300g, pepper 1 piece, pepper 1 piece, bamboo shoots 50g, edible salt 5g, chicken essence 1 gram, onion 5g, ginger 5g, rice wine 2 tablespoons, soy sauce 50g, rice vinegar 1 piece. Proper cooking oil method: 1. Cook the bought tripe in water, and put it in cold water. 2. Cut the cooked tripe into thin strips, onion into strips, bamboo shoots into thin slices, green and red peppers into circles, and ginger into thin slices for reservation. 3. Add some oil to the pot, saute the ginger and garlic, and add the hairy tripe rice wine for quick stir-frying.

Mala Tang method 1. Prepare the food you need: wash the vegetables and fruits, and the fans, black fungus, day lily and oyster mushrooms need to be soaked early. 2. Cut ginger into half slices and shallots into strips, and mix Pixian bean paste with hot pot ingredients. 3. Put the appropriate oil in the pot and boil it to 50% heat. Add the pepper granules to saute, fish them up and throw them away. 4. Add ginger slices and winter shavings and stir-fry until fragrant. 5. Pour in hot pot ingredients and bean paste and stir-fry Chili oil. 6. Add cold water to make it hot and boil. 7. Add half a thick soup treasure and mix to dissolve. 8. directly put the meatballs and the cooked food with bad kelp into the pot and cook until it is 89% cooked. 9. Then pour in day lily, mushrooms and fungus.

Chop Chili dried mackerel food: 300g dried mackerel, 3 pieces of garlic, 2 teaspoons of Chili and 2 teaspoons of rice wine, garlic paste, ginger foam and chicken essence powder 1, chop onion and ginger, and cut garlic into strips; Reserve dried mackerel 2. Put the dried mackerel in the oil pan and fry the pan until the cloud is brown and reserved. Lily, cucumber, corn and ham 1. Prepare the raw materials (Huang Qing red pepper, horseshoe, carrot, etc.) first. 2. Cut the lily, cucumber and sausage into pieces. 3. When the pot is hot, you can pour the cucumber, corn and ham into it at the same time and fry it quickly. (Because some lilies were accidentally poured into the small dish this time) If the sausage is a little sticky, add a little water. After frying for 4.2 minutes, the cucumber turns turquoise and the corn turns golden, you can add lilies. Lily is easy to ripen and then connect.