Pizza Hut Grilled Chicken Wings

Rinse the chicken wings, then use clean toilet paper to absorb the surface moisture and set aside.

1. Mix the seasonings: appropriate amount of soy sauce, sugar, salt, monosodium glutamate and chili oil and mix thoroughly

2. Cut a knife in the middle of the chicken wings, pour in the seasonings and sprinkle with minced garlic. Cover with plastic wrap and refrigerate for 20 minutes to allow the seasoning to absorb.

3. Take out the chicken wings, apply oil, and bake in the microwave (baking on low heat for about ten minutes, please adjust the heat of the microwave) Select) In this way, you will have chicken wings that are comparable to Pizza Hut, so delicious! And the chicken wings you buy yourself are so cheap. If you have an oven, you can also make a pizza. Wow, it’s much more economical than eating in the store.

Steamed chicken wings with mushrooms

Shiitake mushrooms cook well. Remove the chicken wings (preferably the center of the chicken wings). It would be better if there are bamboo shoots sliced ??into pieces.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar, sesame oil), and starch. Stir occasionally. After two hours, steam in the upper drawer of the tray, preferably at 30 Minutes, or if you use a pressure cooker, steam until soft and delicious

Grilled chicken wings

This is the simplest thing that can fool your belly.

(1) Ingredients: Chicken wings, onions, ginger, garlic, star anise, peppercorns, cinnamon, soy sauce, salt, sugar, cooking wine, and some black vinegar.

Preparation method: Cut one chicken wing into two pieces, put it into a large bowl, add the above seasonings and marinate for 6-12 hours, flipping 1-2 times.

You can marinate it the night before and bake it the next day.

Then adjust the oven temperature to 400-425F and line a baking sheet with aluminum foil.

Bake for 18 minutes, turn off the power and wait 1-2 minutes to take it out.

The chicken is roasted in much the same way.

(2) Some of the main ingredients: chicken wings, this article takes 8 as an example

Accessories: 1 tablespoon honey

1/2 teaspoon seasoning salt , 1/2 tsp black pepper, 1/3 tsp allspice, 1/3 tsp MSG, 1 tsp ginger juice, 1 tbsp light soy sauce (or make it according to your own taste)

Method 1. Put the chicken wings in a bowl, add seasonings, and mix well with chopsticks

2. Place the chicken wings with the skin side up and put them on the barbecue rack (do not put them on the plate to avoid burning during the barbecue) (Reserve oil in the pan)

3. Use the barbecue setting and bake for 23-24 minutes. Take out the chicken wings and coat them with honey every 5-6 minutes.

(3) Potatoes I haven't grilled it, but grilling chicken legs and wings is easy.

Dry-fry the peppercorns, star anise and salt for a while, take out the salt and rub it on the chicken legs or wings. Cook the chicken legs for 5 hours and the chicken wings for 3 hours. Put it in a stove preheated to 350 degrees. Bake for 3 hours. If you think of it from time to time, smell it, turn it over, and finally use broil to bake the skin until crispy (you can only bake it for a few minutes, otherwise it will be burnt and all your efforts will be wasted. Cut it!). It's incredibly delicious!

(4) The proportion of ingredients is roughly as follows:

I usually bake a box of chicken wings at a time, which is 22 pieces. Add three scallions, the most common ones in American stores, cut into minced scallions for better flavor;

Add 4 tablespoons of sugar; the more soy sauce, the better. It’s best to cover the chicken wings. , but that would require half a bottle of soy sauce, which most people cannot afford. So you can handle it at your own discretion. I usually put half a centimeter of soy sauce on the bottom of the basin (the depth of the chicken wings first and then the soy sauce). In this way, I consume half a bottle of soy sauce. It is best to use dark soy sauce. I use a very large and shallow basin to marinate the chicken wings in two layers. Of course, if you have a larger pot, it is best to lay it flat. As for the salt, every time I add it with a salt bucket, I really have no idea how much I have added. Basically, just keep changing the places where you sprinkle it, and just sprinkle it everywhere. I feel that I have a good sense when adding salt. No matter how much or how little something is, I always feel like adding salt. There are very few times when the saltiness is inappropriate. Because the chef didn't tell me the proportions in detail at the time, I just summed it up myself after making it many times. For your reference only.

(5) The main marinade ingredients are salt, soy sauce, chopped green onion, sugar, and Sichuan peppercorns, all of which are indispensable. In particular, you need to put enough sugar and Sichuan peppercorns, and of course, you need more soy sauce to cover it well.

The time can be longer, I always soak it the afternoon before, then put it under the refrigerator to refrigerate, and then bake it the next afternoon. When baking, I use about 350 to 400 degrees, and it takes about 40 minutes. The chicken wings soaked overnight are particularly delicious, and you can smell the aroma outside the house when they are grilled. It will be better if you turn it over.

(6) First marinate the chicken wings or chicken legs with soy sauce, hoisin sauce, soy sauce essence (I bought Thai brand soy sauce essence) and green onions. It will take several hours. You can add some salt as appropriate. (Depending on how much soy sauce you have). Then put it in the oven at 45 degrees for about 40 minutes. Make sure to turn the chicken wings once or twice to prevent one side from being grilled while the other side is not yet cooked.

Braised Chicken Wings

1. Boil the clean chicken wings with water. (After boiling the pot, simmer over low heat. Add onion, ginger, pepper, aniseed, salt, a little chili pepper, a few dried shrimps, grains.)

2. Take out the stewed chicken wings and dry them.

3. Mix salt, white sugar, cooking wine, MSG and a little vinegar and set aside.

4. After the oil is hot, fry the dried chicken wings until golden brown. Pour the sauce evenly with the seasonings. If necessary, add a little water and simmer for about 5 minutes (depending on the taste).

5. Add starch to water to thicken the sauce, and add a few coriander segments before serving.

Ferret Chicken Wings

After finishing the soybean curd, I accumulated the remaining fermented bean curd juice to fill a bottle. Let's make the seasoning for the mutton shabu-shabu. Let's check the weather. It's too early to prepare the hotpot. Make fermented bean curd chicken wings, reuse waste and change the taste

Ingredients: chicken wings. Cut off the big and small arms. Cut onions, ginger, and garlic into large chunks. Sugar, cooking wine. Fermented bean curd juice.

Method: 1. Put oil in a wok, heat it up slightly, add chicken wings and stir-fry until the skin becomes firm and no more blood oozes out, then scoop it out.

2. Add a little more oil to the original pot, heat it slightly and add onions, ginger and garlic. After the aroma comes out, add cooking wine, sugar, and fermented bean curd juice.

3. When the juice is thickened, add the chicken wings and add water until it is level with the chicken wings. Simmer over high heat, collect the soup, and it is ready when the soup is almost dry.

Note: What is the appropriate amount of fermented bean curd juice? Preferably it's enough to make a pan of chicken wings without adding any more salt. If you don’t have fermented bean curd juice, you can also use it by beating the fermented bean curd. When the soup is almost dry, be careful to stir it and don't let it burn the bottom of the pot.

Chicken Wings in Tomato Sauce

Ingredients: chicken wings, tomato sauce (it is recommended to use Haomei?, it is delicious), garlic, aniseed, oil.

The method is simple:

1. Add cooking oil, maybe a little more. When it is not hot, add garlic and aniseed.

2. After the oil is hot, add the chicken wings and stir-fry. When the skin changes color, add soy sauce. Stir-fry for no more than half a minute. Add tomato sauce. Add more to taste. Stir-fry for no more than half a minute.

3. Pour in water just enough to cover the chicken wings. Reduce the juice over high heat. When the soup is gone, you can eat it.

No need to add salt, remember.

Three Cups of Chicken

Ingredients: Chicken Wings

Method: Wash the chicken wings, stir-fry the chicken wings with base oil in a frying spoon to remove the water vapor, prepare a cup of soy sauce and a cup of green onions. Ginger, garlic, aniseed, a glass of wine, pour into the chicken wings. Cook for ten minutes, thicken the soup and allow the soup to penetrate into the chicken wings. Shows the aroma of wine, spices and chicken. This dish is rich in flavor and the meat is tender.

The key to production: add more seasonings, simmer for a slightly longer time, and be careful to collect the juice.

Features: Chicken is warm and replenishing, and when cooked with wine, it adds even more aroma.

How to make Coke Chicken Wings

First of all, you need about half a catty of chicken wings. If they are frozen chicken wings, soak them in water for an hour to melt. The first step is to melt them. Put the chicken wings in a pot of boiling water over high heat and wait until the water boils. Note: The speed should be fast to avoid overcooking the chicken wings. In addition, you can add some salt and ginger to the water.

In the second step, add oil to the boiled pot. When the oil is hot, add minced ginger and evenly pass through the pot. Then pour the chicken wings into the pot, pour in Coke and add some salt.

Note: Keep flipping the chicken wings to prevent any part from being burnt. You can also keep tasting to see if you need to add salt and cola.

The third step is to wait until the chicken wings become golden brown. , when the cola almost becomes syrup, you can pour the chopped green onions into the pot and mix them together. In addition, mix a small amount of starch with water, pour it into the pot, and cook it immediately after 10 seconds. This is how the cola chicken wings are ready, it is very simple

How to make Coke Chicken Wings

1. Take the chicken wings (in order to heat evenly, it is best to use the middle parts of the chicken wings), defrost;

2. Marinate with wine + salt + ginger Cook the chicken wings for about 20-30 minutes;

3. Cut the scallions into (inch) sections and set aside;

4. Heat the oil to medium heat, put the scallions into a pan and saute until fragrant ;

5. Add chicken wings and stir-fry until the outside is slightly browned (high heat);

6. Add cola until the chicken wings are basically covered, add an appropriate amount of light soy sauce, and switch to medium heat Cook slowly;

7. Be careful to turn the chicken wings from time to time to avoid sticking to the pan;