1, Golden Jade Fresh Wealthy Bamboo Shoots Shrimp Clear Bamboo Shrimp Balls, Jade Bamboo Clear Sea, Bamboo Save Fresh, Green Bamboo Green Sea Shrimp Balls.

2, the name of the dish salt and pepper shrimp

Cuisine Cantonese

Features

The outside of the charred spicy, soft and tender meat delicious

Raw materials

500 grams of fresh shrimp, 15 grams of salt, 25 grams of chili pepper, 1,000 grams of peanut oil, 25 grams of net cilantro

Making process

1. shrimp in the water. Wash, first cut shrimp whiskers, shrimp gun, pick out the debris under the gun, cut shrimp claws and copepods, dry. Chili pepper cut into rice grains. 2. frying pan with high heat, put peanut oil, burned to 50 percent hot, under the seafoam oil to eight mature, even the oil together with a strainer to drain the oil. 3. frying pan back on the fire, into the oil has been soaked in shrimp frying for a moment, the State Huai salt and pepper grain, stir-fried until cooked, plate, piled up into a mountain shape, surrounded by parsley that is completed. Note: Huai salt: frying pan with medium heat, put 500 grams of refined salt, fried until hot and ringing, end away from the fire, pour in 20 grams of five-spice powder, mix well that is.