Turtle soup is made with Smilax smilax and figs. The recipe is as follows:

Ingredients: 700 grams of turtle (one), 250 grams of pork fan bone, 300 grams of fresh Smilax smilax, dried Smilax smilax. 50 grams, 4 figs, 1 slice of tangerine peel, 3-4 slices of ginger.

Steps:

1. Ask the stall owner to clean up the tortoise, cut it into pieces, and remove the fat around the shell.

2. Peel and cut the Smilax cocos into pieces, chop the pork bones into pieces and wash them.

3. Boil the water, add the turtles and pig bones and cook for 5 minutes to remove the blood. Then fish it out.

4. In addition, bring water to a boil, add smilax, pork bones, turtles, ginger, add rice wine, figs, and tangerine peel, and cook for 20 minutes.

5. After the pressure cooker naturally decompresses, cook over low heat for 30 minutes and season.