Papaya stewed in milk is a very delicious dish. Papaya is warm in nature, neither cold nor dry. The nutrients in it are easily absorbed by the skin and can especially moisturize the lungs. When the lungs are properly moisturized, they can better circulate Qi and activate blood, making it easier for the body to absorb sufficient nutrients. How to prevent milk from clumping? My method is to first peel the papaya and cut it into cubes, then put it into a pot, add five red dates, add a large bowl of water and cook it for about ten minutes, then put the milk in and wait for the pot to boil. That's good, it won't clump easily this way. Papaya stewed in milk is very good for women's beauty, making the skin smooth, soft and delicate, reducing wrinkles and making the complexion rosy.

Milk-stewed papaya is a dish made from milk, papaya, etc. It is rich in protein, has beauty and anti-cancer effects, and is suitable for young people and the elderly. It is rich in protein, vitamins, minerals and high amounts of enzymes, and can reasonably supplement various essential nutrients for the human body. Eliminate toxins such as peroxides in the body, purify the blood, and have preventive and therapeutic effects on liver dysfunction, hyperlipidemia, and hypertension. The unique papaya enzyme can help digestion, prevent and treat constipation, and is particularly effective in decomposing casein. It is called the "sacrificial scalpel" and has the ability to decompose necrotic cells and prevent cancer in the digestive system.

Protein will gel under various conditions, forming a rather large soft gel-like object with many cavities inside and containing a large amount of liquid. A common example is that an egg (whole or opened) solidifies as a whole when heated. A small amount of protein surrounds a large number of water molecules and solidifies, making it unable to flow.

Proteins are denatured in an acidic solution environment of a certain concentration, resulting in changes in physical and chemical properties and the formation of floc precipitation. After protein denaturation, it is easily hydrolyzed by proteases (from Baidu Encyclopedia). Well, even if it reaches the stomach, it will be denatured by the action of gastric acid... so there is no problem in drinking the milk happily.