Autumn and winter are the most suitable seasons for eating lotus roots, invigorating qi and enriching blood. For me, cold lotus root, lotus root sparerib soup, choking lotus root, fresh lily lotus root fried with Yuner Tang Qin, lotus root braised ribs and so on are not enough. Because I like delicious food, I like to study how to eat and cook my favorite dishes.

I come from Chongqing, and I like spicy food and hemp. Because the work is not in my hometown, it is normal to have a bad taste. For a foodie, it is undoubtedly very painful. Therefore, the revolution depends on itself. As a result, I cook by myself every day, and I have this spicy lotus root slice today.

Spicy lotus root slices

Ingredients: lotus root, green pepper, dried pepper, garlic, ginger, pepper, salt, chicken essence.

Production process:

Peel and slice the lotus root first, and try not to cut it too thick to cook it easily.

2. Rinse the cut lotus root slices with water and remove the starch.

3. Wash dried peppers with water, cut them into sections with scissors, slice ginger, chop garlic, and cut green peppers into sections.

4. Pour the oil into a non-stick pan. After 40% heat, add garlic, ginger, dried pepper and pepper in turn, and stir-fry until fragrant. Note: The oil temperature should not be too high, too high will burn the pepper and so on.

5, pour the lotus root slices, stir fry, don't like too much, you can add a little water.

6, 7 cooked, add green pepper and continue to stir fry, add salt and chicken essence.

8, out of the pot, this spicy and delicious lotus root slice is ready, full of taste, suitable for people with heavy taste, you can eat spicy without pepper, just as delicious.

How's it going? It's simple! Finally, I attach my dinner. I like my friends to keep paying attention to me. There are many delicious foods waiting for you in Chongqing.