Unless the children at home are greedy, want to eat candy and are afraid to eat outside, then do it at home.
Although there are many ways to make peanuts, let's make crispy burnt peanut candy today. It's delicious but not greasy.
If you don't look carefully, you will think it is Shaqima's, but the taste will be delicious.
Remember, when cooking, don't fry in the pan. It's ok to do this, but if you eat too much, it will be oily and easy to get bored.
The practice of peanut candy
1. Wash peanuts and white sesame seeds and put them in the oven (150℃ for 20 minutes), or fry them in a pan until they are slightly yellow, and they will fall off as soon as they touch the coat. Remember to fry white sesame seeds.
2. After the peanuts are roasted, rub off the coat, put it in a bag and break it with a rolling pin (not too broken).
3. Put sugar, maltose and appropriate amount of water into the pot, cook until it is brushed, then pour peanuts and white sesame seeds and stir well.
4. Pour it into the mold paved with oil paper, compact it, and then cut it after cooling. Just cut out of the pot, it sticks together easily.
The dosage depends on how much you like to add, which is not fixed, but it is recommended not to put too much sugar.
Storage method: put it in a sealed can and keep it away from light. Oh, the baby's New Year snacks are ready. How much have you prepared?