2 Cut the white radish into strips of medium size. Use a container that can drain the water to contain the radish strips, sprinkle with a moderate amount of salt, place in a ventilated area, and marinate for 2-3 hours. Wring out the water at the end.

3 Boil a pot of water the size of your pickling container, add salt, ginger, peppercorns, rock sugar and bring to a boil! Then pour in the vinegar, here is my container with 9 tablespoons of vinegar